Winter Apricot Jam

1. 1

   Wash, drain and chop apricots and place in a large bowl.

2. 2

   Pour 4 cups of boiling water over apricots and let stand 48 hours.

3. 3

   Pour into a large stainless or enamel pot.

4. 4

   Simmer 30 minutes or until misture measures 4 cups; add sugar, almonds and lemon juice.

5. 5

   Bring to a full, rolling boil and boil rapidly for 1 minute.

6. 6

   Remove from heat, add pectin and stir well.

7. 7

   Skim top if needed and ladle into hot sterilized jars leaving 1/2 inch head space, seal.

8. 8

   Process 5 minutes in a boiling water bath.

9. 9

   This jam is slow in setting so give it a week and don't panic.

No additional tips available.