Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 carrots; 2 cauliflower heads; 8 cucumbers, sliced; 3 sweet peppers; 3 green tomatoes; 2 hot peppers; 1 lb turnip; 2 -3 drops red food coloring; 3 cups white vinegar; 1 cup salt; 8 cups water

Eats Now Editorial Team · General

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Mixed Pickles – a delicious recipe with carrots, cauliflower, cucumbers, sweet peppers, green tomatoes, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 carrots
2 cauliflower heads
8 cucumbers, sliced
3 sweet peppers
3 green tomatoes
2 hot peppers
1 lb turnip
2 -3 drops red food coloring
3 cups white vinegar
1 cup salt
8 cups water

1
Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
2
Mix water, salt, and vinegar and bring to a boil.
3
Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 carrots, 2 cauliflower heads, 8 cucumbers, sliced, 3 sweet peppers, and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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