Chocolate Crunch (Cooking Light) Recipe

Name: Chocolate Crunch (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups oats; 1 cup oven-toasted crispy rice cereal (such as Rice Krispies); 1/2 cup packed brown sugar; 1/3 cup chopped pecans; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup honey; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 ounces bittersweet chocolate, finely chopped (60 to 70% cocoa); 1/2 cup dried cranberries

Servings: persons

cooking spray
3 cups oats
1 cup oven-toasted crispy rice cereal (such as Rice Krispies)
1/2 cup packed brown sugar
1/3 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
2 ounces bittersweet chocolate, finely chopped (60 to 70% cocoa)
1/2 cup dried cranberries

1
Preheat oven to 3oo degrees.
2
Cover a jelly roll pan with parchment paper. Coat parchment paper with cooking spray.
3
Combine oats, rice cereal, brown sugar, chopped pecans, salt and ground cinnamon in a large bowl.
4
Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

790

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3 cups oats, 1 cup oven-toasted crispy rice cereal (such as Rice Krispies), 1/2 cup packed brown sugar, and more.

Yes, Chocolate Crunch (Cooking Light) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crunch (Cooking Light)

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