Fresh Raspberry Crisp

1. 1

   Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.

2. 2

   In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.