Chocolate Malt Cake Doughnuts With White Chocolate Drizzle Recipe

Name: Chocolate Malt Cake Doughnuts With White Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups mashed potatoes; 1-1/2 cups sugar; 1/4 cup butter, melted; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/2 cup baking cocoa; 2 tablespoons malted milk powder; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup 2% milk; Oil for deep-fat frying; 8 ounces white baking chocolate, chopped; 8 ounces semisweet chocolate, chopped

Servings: persons

2 eggs
2 cups mashed potatoes
1-1/2 cups sugar
1/4 cup butter, melted
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 cup baking cocoa
2 tablespoons malted milk powder
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup 2% milk
Oil for deep-fat frying
8 ounces white baking chocolate, chopped
8 ounces semisweet chocolate, chopped

1
In a large bowl, beat eggs for 2 minutes or until lemon-colored. Add the potatoes, sugar, butter and vanilla; beat until blended.
2
Combine the flour, cocoa, milk powder, baking powder, salt and baking soda. Add flour mixture to the potato mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
3
Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
4
In an electric skillet or deep fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In separate small bowls, melt chocolates; drizzle over doughnuts. Serve warm.

1377

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 2 cups mashed potatoes, 1-1/2 cups sugar, 1/4 cup butter, melted, and more.

Yes, Chocolate Malt Cake Doughnuts With White Chocolate Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Cake Doughnuts With White Chocolate Drizzle

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