Winning Apple Cake Recipe

Name: Winning Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 3/4 c. sugar, divided; 4 eggs, divided; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 3 c. chopped apples; 1/2 c. chopped nuts; powdered sugar (to top cake)

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar, divided
4 eggs, divided
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 c. chopped apples
1/2 c. chopped nuts
powdered sugar (to top cake)

1
In large bowl, combine cream cheese, 1/4 cup sugar and 1 egg; mix until well blended.
2
Set aside.
3
In another bowl, combine 1 1/2 cups sugar, flour, baking soda, cinnamon and salt.
4
Add oil and 3 eggs.
5
Mix just until moistened.
6
Fold in apples and nuts. Reserve 2 cups of batter.
7
Pour remaining batter into greased and floured 10-inch Bundt pan.
8
Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream cheese mixture. Spread lightly to cover.
9
Bake at 350u00b0 for 50 to 55 minutes until wooden pick clean.
10
Cool 10 minutes.
11
Remove from pan.
12
Cool thoroughly.
13
Sprinkle powdered sugar over top of cake.

1702

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 3/4 c. sugar, divided, 4 eggs, divided, 2 c. flour, and more.

Yes, Winning Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winning Apple Cake

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