Banana Pudding Cheesecake Recipe

Name: Banana Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vanilla wafer crumbs; ¼ cup blanched hazelnuts; ½ cup sugar; ½ cup melted butter; 4 ounces bittersweet chocolate, chopped; 4 ounces heavy cream; 2 cups sour cream; 1 lb cream cheese; 1 ¼ cups sugar; 3 eggs; 2 egg yolks; 2 teaspoons vanilla extract; ¼ cup banana liqueur; 1 tablespoon Creme de Cacao; ¼ teaspoon salt; 2 cups pureed ripe bananas, mixed with; 3 tablespoons lemon juice

Servings: persons

3 cups vanilla wafer crumbs
¼ cup blanched hazelnuts
½ cup sugar
½ cup melted butter
4 ounces bittersweet chocolate, chopped
4 ounces heavy cream
2 cups sour cream
1 lb cream cheese
1 ¼ cups sugar
3 eggs
2 egg yolks
2 teaspoons vanilla extract
¼ cup banana liqueur
1 tablespoon Creme de Cacao
¼ teaspoon salt
2 cups pureed ripe bananas, mixed with
3 tablespoons lemon juice

1
FOR THE CRUST: Combine crumbs, hazelnuts and sugar in a food processor.
2
Process until nuts are crumbed.
3
Stir in melted butter.
4
Press mixture into a 9-inch springform pan covering the bottom and side of the pan.
5
Brown in a 350 degree oven for 5 minutes.
6
FOR THE GANACHE: Bring cream to a simmer pour over chocolate and stir until melted together.
7
Pour ganache into bottom of browned crust.
8
Spread evenly.
9
Place in refrigerator until set.
10
FOR THE FILLING: Combine sour cream, cream cheese, and sugar in mixer.
11
Cream until smooth.
12
Add eggs and yolks one at a time.
13
Add vanilla and liqueurs.
14
Add 1 1/2 cups banana puree mixture.
15
Pour filling mixture into chilled crust.
16
Put dollops of banana puree on top of fill and then swirl with a wooden skewer or a thin knife.
17
Wrap the bottom of the sprinform pan in aluminum foil so that water cannot leak inches.
18
Bake at 350F degrees in a hot water bath for 1 hour.
19
Turn off oven and let sit for 1 hour.
20
Remove from oven, cool to room temperature then refrigerate for at least 3 hours.

2242

kcal

Calories

116

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups vanilla wafer crumbs, ¼ cup blanched hazelnuts, ½ cup sugar, ½ cup melted butter, and more.

Yes, Banana Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cheesecake

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