10-Minute German Sweet Chocolate Cream Pie

1. 1

   Thaw Cool Whip.

2. 2

   Heat Baker's German Sweet Chocolate and 2T milk in saucepan over low heat, stirring until chocolate is melted.

3. 3

   Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

4. 4

   Fold chocolate mixture into whipped topping, blending until smooth.

5. 5

   Spoon into baked 8 Graham Cracker Crust.

6. 6

   Freeze until firm, about 4 hours.

7. 7

   Garnish with chocolate curls, if desired.

8. 8

   Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.