Winner: Double-Delight Peanut Butter Cookies

1. 1

   Heat in oven to 375 degrees F. In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside.

2. 2

   In another small bowl, stir peanut butter and powdered sugar until completely blended.

3. 3

   Shape mixture into 24 (1-inch) balls.

4. 4

   Cut roll of cookie dough into 12 slices.

5. 5

   Cut each slice in half crosswise to make 24 pieces; flatten slightly.

6. 6

   Shape 1 cookie dough piece around 1 peanut butter ball, covering completely.

7. 7

   Repeat with remaining dough and balls.

8. 8

   Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.

9. 9

   On ungreased large cookie sheets, place balls 2 inches apart.

10. 10

    Spray bottom of drinking glass with CRISCO(r) Original No-Stick Cooking Spray: press into remaining peanut mixture.

11. 11

    Flatten each ball to 1/2-inch thickness with bottom of glass.

12. 12

    Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

13. 13

    Bake 7 to 12 minutes or until edges are golden brown.

14. 14

    Cool 1 minute; remove from cookie sheets to cooling rack.

15. 15

    Store tightly covered.

16. 16

    High altitude (3500-6500 ft): No change.

17. 17

    Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.

18. 18

    (r)JIF is a trademark of The J.M.

19. 19

    Smucker Company

20. 20

    C and H is a registered trademark of C and H Sugar Company, Crockett, CA

21. 21

    Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750

22. 22

    (r)CRISCO is a trademark of The J.M.

23. 23

    Smucker Company

* Per serving · 4 servings · Values may vary.