Greek Feta Cheese Triangles – a delicious recipe with pastry, Feta cheese, eggs, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw puff pastry for 20 minutes.
2
In a bowl, mix cheese, eggs and parsley until well blended.
3
Unfold 1 puff pastry sheet and, on a lightly floured surface, roll to a 9 x 12-inch rectangle.
4
Cut into 3-inch squares.
5
Put 1 tablespoon cheese filling in the center of each square.
6
Moisten edges with water and fold pastry in half forming a triangle.
7
Press edges together firmly with tines of a fork to seal.
8
Chill.
9
Repeat with remaining pastry sheet and cheese mixture.
10
Place triangles on an ungreased cookie sheet and bake in a preheated 425u00b0 oven for 8 to 10 minutes or until puffed and golden brown.
11
Serve warm or at room temperature.
434
kcal
Calories
33
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pkg. (17 1/4 oz.) Pepperidge Farm puff pastry, 3/4 lb. Feta cheese, crumbled, 2 large eggs, 1/4 c. chopped fresh parsley.
Yes, Greek Feta Cheese Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
