Rolled Sugar Cookies – a delicious recipe with butter, sugar, eggs, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the butter or margarine.
2
In a mixing bowl, cream together the butter (margarine) and sugar.
3
Add eggs, milk and vanilla; beat well.
4
Stir together the flour, baking powder and salt.
5
Add to creamed mixture and beat until blended.
6
Divide dough in half.
7
Cover and chill about 1 hour.
8
On a ligthly floured surface, roll each half of dough to 1/8 inch thickness for thin crisp cookies or 1/4 inch thickness for thick cookies.
9
Cut into desired shapes with cookie cutters.
10
Place cookies on ungreased cookie sheet.
11
Bake thin cookies in 375u00b0 oven for 7 to 8 minutes. Bake thick cookies for 10 to 12 minutes.
12
Remove from cookie sheet; cool on wire rack.
13
Makes about 4 1/2 dozen thin cookies or about 2 1/2 dozen thick cookies.
2087
kcal
Calories
58
g
Fat
353
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1/2 c. milk, and more.
Yes, Rolled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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