Wingless Buffalo Chicken Pizza Recipe

Name: Wingless Buffalo Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast; extra virgin olive oil, for drizzling; 2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it); 1 (14 ounce) can pizza dough, Pillsbury; 2 tablespoons butter; 1 tablespoon Worcestershire sauce (eyeball it); 2 -3 tablespoons hot sauce, to taste; 1/2 cup tomato sauce; 1 cup shredded monterey jack cheese, 4 generous handfuls; 1/2 cup crumbled blue cheese; 3 scallions, thinly sliced

Servings: persons

3/4 lb boneless skinless chicken breast
extra virgin olive oil, for drizzling
2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it)
1 (14 ounce) can pizza dough, Pillsbury
2 tablespoons butter
1 tablespoon Worcestershire sauce (eyeball it)
2 -3 tablespoons hot sauce, to taste
1/2 cup tomato sauce
1 cup shredded monterey jack cheese, 4 generous handfuls
1/2 cup crumbled blue cheese
3 scallions, thinly sliced

1
Preheat the oven to 425*F.
2
Preheat a grill pan over high heat.
3
Place the chicken on a plate and drizzle with extra-virgin olive oil.
4
Season it with the grill seasoning.
5
When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
6
Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
7
If you let it rest and warm up for a few minutes, it will handle more easily.
8
Set the pizza on a pizza pan to the side.
9
In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
10
(**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
11
Remove the chicken from the grill pan and slice it thin.
12
Add the chicken to the sauce and stir to coat.
13
Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
14
Bake for 18 minutes, or until crisp.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, extra virgin olive oil, for drizzling, 2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it), 1 (14 ounce) can pizza dough, Pillsbury, and more.

Yes, Wingless Buffalo Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wingless Buffalo Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions