Pot Roast Ala Orange(Muchacho Ala Noranja) Recipe

Name: Pot Roast Ala Orange(Muchacho Ala Noranja)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Maggi chicken broth cubes; 3 lb. pot roast; 1 tsp. lemon juice; 3 c. orange juice; 1 c. water; 4 slices bacon, cut in tiny pieces; 2 Tbsp. Maggi sauce; 1/2 c. grated onion; 1 c. flour; pepper to your taste

Servings: persons

1
Season previously the 3 pounds of pot roast with the pepper, lemon juice and onion.
2
Put the cut pieces of bacon to saute in a skillet of 8-inches without grease until it is brown and toasted. Put the pot roast in a pressure cooker with 2 chicken cubes, cook during 30 minutes when the pressure cooker starts to whistle. After these steps, take the pot roast and put it in a deep skillet, about 9 1/2-inches in size.
3
Add the Maggi sauce, orange juice, 1 cup of chicken broth, 1 cup of water and flour.
4
Mix and let these ingredients thicken.
5
When it is ready to serve, enhance this dish by putting the tiny pieces of bacon on top.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Maggi chicken broth cubes, 3 lb. pot roast, 1 tsp. lemon juice, 3 c. orange juice, and more.

Yes, Pot Roast Ala Orange(Muchacho Ala Noranja) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Ala Orange(Muchacho Ala Noranja)

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