Wing Zzzingers – a delicious recipe with chicken, red hot sauce, brown sugar, jalapeno chili vinegar, butter, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the sauce combine all the ingredients and warm on a stove or microwave, then put in spray bottle and set aside.
2
In a large bowl put the wings in it and pour some hot sauce over them, toss to coat.
3
Add seasoning mixture to the wings and toss to coat.
4
Place wings on grill, smoker or in the oven and slow cook them at a low temperature.
5
After 20 minutes baste/mist with sprayer at least every 10 minutes.
6
Flip them after you mist them.
7
Total cooking time should be around 1 1/2 hours to 3 hours, depending on the heat of your grill.
8
They're done when they break at the joint or you can break the wing tip off.
9
Enjoy these wings, they will be a hit at any gathering!
1003
kcal
Calories
33
g
Fat
126
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 7 -8 lbs chicken wings, 2 cups red hot sauce, 2 cups brown sugar, 2 tablespoons jalapeno chili vinegar (I use Zaar #237982), and more.
Yes, Wing Zzzingers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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