Broccoli With Garlic And Red Chili Pepper Recipe

1. 1

   Trim ends.

2. 2

   Use a paring knife to strip the peel from the stalks.

3. 3

   Cut broccoli in half lengthwise, or possibly if stalks are thick, cut into quarters.

4. 4

   Cook the broccoli in salted boiling water till just tender.

5. 5

   Drain well in a colander.

6. 6

   Combine extra virgin olive oil, garlic and red chili pepper in a large saute/fry pan.

7. 7

   Cook over low heat for two to three min or possibly till garlic is opaque.

8. 8

   Add in broccoli and salt to taste.

9. 9

   Turn the stalks gently in the oil and garlic.

10. 10

    Transfer the broccoli to a platter.

11. 11

    Serve warm or possibly at room temperature.

12. 12

    Garnish with lemon wedges.

13. 13

    Makes four tosix servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.