Wing Dingers Recipe

Name: Wing Dingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 whole chicken wings; 2 cups packed brown sugar; 2 cups hot sauce; ¾ cup butter (cubed); 2 tablespoons cider vinegar; ¼ cup sugar; ½ cup italian seasoning; ¼ cup rosemary (crushed); ¼ cup paprika; ¼ cup chili powder; ¼ cup pepper; 2 tablespoons cayenne pepper

Servings: persons

40 whole chicken wings
2 cups packed brown sugar
2 cups hot sauce
¾ cup butter (cubed)
2 tablespoons cider vinegar
¼ cup sugar
½ cup italian seasoning
¼ cup rosemary (crushed)
¼ cup paprika
¼ cup chili powder
¼ cup pepper
2 tablespoons cayenne pepper

1
cut chicken wings into 3 sections, discard wing tip, set aside.
2
in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil.
3
reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through.
4
cool in a gallon size resealable plastic bag.
5
combine sugar, seasonings and 1 cup of sauce.
6
add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.

2492

kcal

Calories

Fat

133

Carbs

313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 whole chicken wings, 2 cups packed brown sugar, 2 cups hot sauce, ¾ cup butter (cubed), and more.

Yes, Wing Dingers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wing Dingers

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