How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna Patties?

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, drained and flaked, 1 egg, beaten, 3/4 cup dry bread crumbs, 3 green onions, minced, and more.

Is Asian Tuna Patties suitable as seafood?

Yes, Asian Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tuna Patties Recipe

Name: Asian Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; 1 egg, beaten; 3/4 cup dry bread crumbs; 3 green onions, minced; 1 clove garlic, peeled and minced; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 1 tablespoon ketchup; 1 teaspoon sesame oil; 1 teaspoon black pepper; 1/2 cup cornmeal; 2 tablespoons vegetable oil

Try this homemade Asian Tuna Patties recipe the whole family will love. Made with tuna, egg, bread crumbs and green onions. Easy step-by-step instructio…

This Asian Tuna Patties relies on simple, everyday ingredients such as egg, beaten, dry bread crumbs, green onions, minced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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