Pork Chop Rice Casserole

Name: Pork Chop Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 small onion, chopped; 1 can mushroom soup; 2/3 c. uncooked rice; 1/4 tsp. pepper; 1/4 tsp. celery salt; 2 Tbsp. drippings; 1/4 c. chopped celery; 1 (4 oz.) can mushrooms; 1 1/2 c. cold water; 1/2 tsp. salt

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Pork Chop Rice Casserole – a delicious recipe with pork chops, onion, mushroom soup, rice, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 small onion, chopped
1 can mushroom soup
2/3 c. uncooked rice
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. drippings
1/4 c. chopped celery
1 (4 oz.) can mushrooms
1 1/2 c. cold water
1/2 tsp. salt

1
Brown chops on both sides in drippings in a heavy skillet. Place in a 2-quart shallow baking dish.
2
Saute onion and celery in remaining drippings.
3
Blend soup with water; add to skillet with rice, mushrooms and seasonings.
4
Cook to boiling; pour over chops. Bake, uncovered, at 350u00b0 for 15 minutes.
5
Cover and bake for 45 minutes longer.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1 small onion, chopped, 1 can mushroom soup, 2/3 c. uncooked rice, and more.

Yes, Pork Chop Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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