Wine Soaked Mushrooms Recipe

Name: Wine Soaked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 pound button mushrooms, sliced; 2 medium onions, sliced; 3 cloves garlic, chopped; 2 teaspoons dried thyme; 1 (750 milliliter) bottle red wine; 1 (14.5 ounce) can beef broth; 1 tablespoon white sugar; 1 pinch salt and pepper to taste

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 pound button mushrooms, sliced
2 medium onions, sliced
3 cloves garlic, chopped
2 teaspoons dried thyme
1 (750 milliliter) bottle red wine
1 (14.5 ounce) can beef broth
1 tablespoon white sugar
1 pinch salt and pepper to taste

1
Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
2
Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 pound button mushrooms, sliced, 2 medium onions, sliced, and more.

Yes, Wine Soaked Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Soaked Mushrooms

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