How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole #2?

You need 9 ingredients. The key ingredients include: 3 c. sliced squash, cooked until tender, 1/2 stick margarine, 1 can cream of celery soup, 1 beaten egg, and more.

Is Squash Casserole #2 suitable as soups & stews?

Yes, Squash Casserole #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole #2 Recipe

Name: Squash Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced squash, cooked until tender; 1/2 stick margarine; 1 can cream of celery soup; 1 beaten egg; 1 Tbsp. sugar; 1 tsp. salt; pepper to taste; 1 small onion, chopped; 1 c. Stove Top stuffing

Squash Casserole #2 – a delicious recipe with tender, margarine, cream of celery soup, egg, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced squash, cooked until tender
1/2 stick margarine
1 can cream of celery soup
1 beaten egg
1 Tbsp. sugar
1 tsp. salt
pepper to taste
1 small onion, chopped
1 c. Stove Top stuffing

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Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole #2

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