How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo?

You need 8 ingredients. The key ingredients include: 1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces, 2 to 3 medium potatoes, diced, 1 medium onion, diced, 1/2 (3 oz.) bottle chili powder, and more.

Is Caldillo suitable as soups & stews?

Yes, Caldillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo Recipe – Eats Now

Name: Caldillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces; 2 to 3 medium potatoes, diced; 1 medium onion, diced; 1/2 (3 oz.) bottle chili powder; 1 (16 oz.) can stewed tomatoes; 3 (8 oz.) cans tomato sauce; 3 (8 oz.) cans water; 1 pkg. flour tortillas

Caldillo – a delicious recipe with stew meat, potatoes, onion, chili powder, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. stew meat or one round steak, trimmed of fat and cut into bite-sized pieces
2 to 3 medium potatoes, diced
1 medium onion, diced
1/2 (3 oz.) bottle chili powder
1 (16 oz.) can stewed tomatoes
3 (8 oz.) cans tomato sauce
3 (8 oz.) cans water
1 pkg. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldillo

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