Try this homemade Cheese Fondue recipe the whole family will love. Made with bread crumbs, milk, eggs and cheese. Easy step-by-step instructions included.
This Cheese Fondue relies on simple, everyday ingredients such as soft bread crumbs, scalded milk, eggs, separated and diced or grated cheese. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026