Name: Cheese Fondue
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1 c. scalded milk; 3 eggs, separated; 1 1/2 c. diced or grated cheese; 1 Tbsp. butter; 1/2 tsp. dry mustard; salt if needed

Cheese Fondue – a delicious recipe with bread crumbs, milk, eggs, cheese, butter, dry mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. soft bread crumbs
1 c. scalded milk
3 eggs, separated
1 1/2 c. diced or grated cheese
1 Tbsp. butter
1/2 tsp. dry mustard
salt if needed

Quick Info

Servings
4 servings
Category
General

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