Name: Rhubarb Nut Bread
Yield: 4 servings
Ingredients: 1 1/2 c. packed brown sugar; 2/3 c. cooking oil; 1 egg; 1 c. sour milk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 2 1/2 c. flour; 1 1/2 c. diced rhubarb; 1/2 c. chopped nuts (pecans, walnuts or black walnuts)

1 1/2 c. packed brown sugar

2/3 c. cooking oil

1 egg

1 c. sour milk

1 tsp. salt

1 tsp. baking soda

1 tsp. vanilla

2 1/2 c. flour

1 1/2 c. diced rhubarb

1/2 c. chopped nuts (pecans, walnuts or black walnuts)

Rhubarb Nut Bread

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