Wine-Roasted Fingerling Potatoes with Onions and Olives

1. 1

   Preheat the oven to 375.

2. 2

   In a roasting pan, toss the potatoes with the onion, olives, olive oil, wine, bay leaves and garlic and season with salt.

3. 3

   Cover with foil and bake for about 1 hour, or until just tender.

4. 4

   Uncover, stir well and bake for 30 minutes longer, or until the potatoes are very tender and lightly glazed.

5. 5

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.