Fresh, crisp and full of flavor — this Light Dilled Potato Salad is a must-try. Made with red potatoes, corn oil, apple cider vinegar and light mayo. Ea…
This Light Dilled Potato Salad relies on simple, everyday ingredients such as corn oil, apple cider vinegar, light mayo and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026