Fresh, crisp and full of flavor — this Blueberry Congealed Salad is a must-try. Made with Concord grape, water, blueberry pie filling and pineapple. Eas…
This Blueberry Congealed Salad relies on simple, everyday ingredients such as hot water, blueberry pie filling, (8 oz.) pkg. cream cheese and small carton sour cream. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026