How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 4 ingredients. The key ingredients include: 2 cups pitted kalamata olives, 3 garlic cloves, 1 tablespoon capers small, drained, 1 cup extra-virgin olive oil.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted kalamata olives; 3 garlic cloves; 1 tablespoon capers small, drained; 1 cup extra-virgin olive oil

Black Olive Tapenade – a delicious recipe with olives, garlic, capers, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted kalamata olives
3 garlic cloves
1 tablespoon capers small, drained
1 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Sweet Potato Fries
Basic Chocolate Buttercream Frosting
Watermelon Jalapeno Margaritas
Chocolate Hazelnut Milk

Black Olive Tapenade

How did you like this recipe?

Frequently Asked Questions