Gallo Pinto

1. 1

   Heat cooking oil to medium heat in a pan.

2. 2

   Add finely chopped onion and the diced pepper, stirring to soften while taking care not to brown it.

3. 3

   Add the cooked beans, simmer until most or all of the liquid from the beans has evaporated.

4. 4

   Salt and spice as desired.

5. 5

   Add cooked rice (at a 3:2 or 2:1 rice-to-beans ratio).

6. 6

   Cook for a short time until ingredients and flavors are well-blended and rice has changed color.

7. 7

   Add cilantro or Salsa Lizano before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.