How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Pound Cake?

You need 4 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 1 small box instant vanilla pudding (dry), 4 eggs, 3/4 c. oil plus 3/4 c. sherry white wine.

Is Wine Pound Cake suitable as baking & desserts?

Yes, Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wine Pound Cake Recipe

Name: Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Duncan Hines yellow cake mix; 1 small box instant vanilla pudding (dry); 4 eggs; 3/4 c. oil plus 3/4 c. sherry white wine

Wine Pound Cake – a delicious recipe with vanilla pudding, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
1 small box instant vanilla pudding (dry)
4 eggs
3/4 c. oil plus 3/4 c. sherry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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