Bake this irresistible Peachy Ice Cream Crown Cake at home. Made with vanilla ice cream, sugar, cornstarch and white wine. Easy step-by-step instruction…
This Peachy Ice Cream Crown Cake relies on simple, everyday ingredients such as lady fingers split, gallon vanilla ice cream, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peachy Ice Cream Crown Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026