How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Pot Roast?

You need 9 ingredients. The key ingredients include: 3 lb. pot roast, 1/2 tsp. salt, 1/4 c. wine vinegar, 2 Tbsp. soy sauce, and more.

Is Wine Pot Roast suitable as meat & poultry?

Yes, Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Pot Roast Recipe

Name: Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 1/2 tsp. salt; 1/4 c. wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1/4 c. cooking oil; 1/4 c. catsup; 1/2 tsp. garlic salt; 1/2 tsp. celery mustard

Wine Pot Roast – a delicious recipe with pot roast, salt, wine vinegar, soy sauce, Worcestershire sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
1/2 tsp. salt
1/4 c. wine vinegar
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1/4 c. cooking oil
1/4 c. catsup
1/2 tsp. garlic salt
1/2 tsp. celery mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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