How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprikash?

You need 14 ingredients. The key ingredients include: 1/4 cup low-fat sour cream (at room temperature), 1 teaspoon Hungarian sweet paprika, 1 teaspoon vegetable oil, Cooking spray, and more.

Is Veal Paprikash suitable as meat & poultry?

Yes, Veal Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprikash Recipe

Name: Veal Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat sour cream (at room temperature); 1 teaspoon Hungarian sweet paprika; 1 teaspoon vegetable oil; Cooking spray; 1 cup vertically sliced onion; 1 (8-ounce) package presliced mushrooms; 1 garlic clove, minced; 1/2 pound lean veal cutlets (about 1/4 inch thick), cut into 3 x 1/2-inch-wide strips; 1/4 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 2 cups hot cooked egg noodles; Chopped chives (optional)

Try this homemade Veal Paprikash recipe the whole family will love. Made with low-fat sour cream, sweet paprika, vegetable oil and Cooking spray. Easy s…

This Veal Paprikash relies on simple, everyday ingredients such as hungarian sweet paprika, vegetable oil, cooking spray and vertically sliced onion. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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