Veal Paprikash Recipe

Name: Veal Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat sour cream (at room temperature); 1 teaspoon Hungarian sweet paprika; 1 teaspoon vegetable oil; Cooking spray; 1 cup vertically sliced onion; 1 (8-ounce) package presliced mushrooms; 1 garlic clove, minced; 1/2 pound lean veal cutlets (about 1/4 inch thick), cut into 3 x 1/2-inch-wide strips; 1/4 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 2 cups hot cooked egg noodles; Chopped chives (optional)

Servings: persons

1/4 cup low-fat sour cream (at room temperature)
1 teaspoon Hungarian sweet paprika
1 teaspoon vegetable oil
Cooking spray
1 cup vertically sliced onion
1 (8-ounce) package presliced mushrooms
1 garlic clove, minced
1/2 pound lean veal cutlets (about 1/4 inch thick), cut into 3 x 1/2-inch-wide strips
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
2 cups hot cooked egg noodles
Chopped chives (optional)

1
Combine sour cream and paprika in a small bowl. Stir well; set aside.
2
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, mushrooms, and garlic; stir-fry 3 minutes or until tender. Remove from skillet. Set aside; keep warm.
3
Wipe skillet with paper towels. Recoat with cooking spray; place over medium-high heat. Add veal; stir-fry 2 minutes. Add wine, salt, thyme, and pepper; cook over medium heat 3 minutes or until liquid evaporates. Remove from heat.
4
Add sour cream and mushroom mixtures to skillet; stir. Cook over low heat 1 minute or until thoroughly heated; stir. Serve over noodles. Sprinkle with chives, if desired.

556

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup low-fat sour cream (at room temperature), 1 teaspoon Hungarian sweet paprika, 1 teaspoon vegetable oil, Cooking spray, and more.

Yes, Veal Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprikash

How did you like this recipe?

Frequently Asked Questions