Wine-Poached Mahimahi and Shrimp Recipe

Name: Wine-Poached Mahimahi and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 5-ounce skinless mahimahi fillets (each about 1 1/2 inches thick); 2 teaspoons olive oil; 3 cups bottled clam juice; 1 cup dry white wine; 1/2 lemon, thinly sliced; 3 garlic cloves, peeled; 1/4 teaspoon dried crushed red pepper; 1/2 pound uncooked medium shrimp, peeled, deveined; Sauteed Fennel, Capers and Arugula; Fresh fennel fronds

Servings: persons

6 5-ounce skinless mahimahi fillets (each about 1 1/2 inches thick)
2 teaspoons olive oil
3 cups bottled clam juice
1 cup dry white wine
1/2 lemon, thinly sliced
3 garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1/2 pound uncooked medium shrimp, peeled, deveined
Sauteed Fennel, Capers and Arugula
Fresh fennel fronds

1
Pat fish dry with paper towels.
2
Sprinkle with salt and pepper.
3
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat.
4
Add 3 fish fillets to skillet.
5
Cook fish on one side only until brown, about 3 minutes.
6
Transfer fish to plate.
7
Repeat with remaining 1 teaspoon oil and fish fillets.
8
Combine clam juice, wine, lemon slices, garlic and crushed red pepper in heavy large skillet.
9
Cover and simmer until flavors blend, about 10 minutes.
10
Add fish and any accumulated juices to skillet.
11
Cover and simmer until fish is opaque in center, about 10 minutes.
12
Using slotted spoon, transfer fish to platter.
13
Add shrimp to fish cooking liquid.
14
Simmer until shrimp are just cooked through, about 2 minutes.
15
Using slotted spoon, transfer shrimp to platter with fish.
16
Tent with foil to keep warm.
17
Remove garlic and lemon slices from cooking liquid; boil until liquid is reduced to 1 cup, about 20 minutes.
18
Divide Sauteed Fennel, Capers and Arugula among 6 plates.
19
Place 1 fish fillet atop each.
20
Top each with 3 shrimp.
21
Spoon reduced fish cooking liquid over.
22
Garnish with fennel fronds.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 5-ounce skinless mahimahi fillets (each about 1 1/2 inches thick), 2 teaspoons olive oil, 3 cups bottled clam juice, 1 cup dry white wine, and more.

Yes, Wine-Poached Mahimahi and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Poached Mahimahi and Shrimp

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