How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Spinach Salmon Salad?

You need 11 ingredients. The key ingredients include: 1-1/2 cups spinach leaves, 1 cup canned mandarin oranges (in juice), drained, 3 oz. no salt added canned salmon Walmart Supercenter 1 lb For $5.00 thru 02/14, 2 Tbsp. frozen orange juice concentrate, and more.

Is Orange Spinach Salmon Salad suitable as seafood?

Yes, Orange Spinach Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Spinach Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Spinach Salmon Salad Recipe

Name: Orange Spinach Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups spinach leaves; 1 cup canned mandarin oranges (in juice), drained; 3 oz. no salt added canned salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 Tbsp. frozen orange juice concentrate; 2 tsp. extra virgin olive oil; 1/4 tsp. dried mint flakes; 1/4 medium red onion, sliced and separated into rings; 2 breadsticks; 1/4 cup low-fat frozen yogurt; 1/2 cup fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09; 8 fl oz (1 cup) drinking water

Fresh, crisp and full of flavor — this Orange Spinach Salmon Salad is a must-try. Made with spinach leaves, oranges, salt and orange juice. Easy step-by…

This Orange Spinach Salmon Salad relies on simple, everyday ingredients such as spinach leaves, extra virgin olive oil, dried mint flakes and breadsticks. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Spinach Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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