Smashed Potatoes with Caviar

1. 1

   In a large pot of salted water, bring the potatoes to a boil.

2. 2

   Cook the potatoes over moderately high heat until tender when pierced with a fork, about 30 minutes.

3. 3

   Drain and pat dry.

4. 4

   Working with 1 potato at a time and using a small plate, press down to flatten the potatoes to a 3/4-inch thickness, keeping them intact.

5. 5

   Arrange the smashed potatoes on large serving platters.

6. 6

   Season the potatoes with salt.

7. 7

   Top each smashed potato with a dollop of sour cream and 1 teaspoon of salmon caviar.

8. 8

   Garnish with the chives and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.