Wine Poached Chicken With Creamy Basil/Pine Nut Sauce Recipe

Name: Wine Poached Chicken With Creamy Basil/Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon spicy mustard; 1 garlic clove; 2 -4 tablespoons lemon juice (or to taste); 1 cup fresh basil leaf; ¼ cup pine nuts; freshly ground salt & pepper; 1 -2 cup white wine; 2 boneless chicken breasts; 2 -4 cups trimmed green beans; 3 -5 pine nuts; 1 thinly sliced red onion

Servings: persons

1 cup mayonnaise
1 tablespoon spicy mustard
1 garlic clove
2 -4 tablespoons lemon juice (or to taste)
1 cup fresh basil leaf
¼ cup pine nuts
freshly ground salt & pepper
1 -2 cup white wine
2 boneless chicken breasts
2 -4 cups trimmed green beans
3 -5 pine nuts
1 thinly sliced red onion

1
Sauce: In a food processor, combine the mayonnaise, mustard and garlic.
2
Add the lemon juice and basil leaves and whir until everything is green.
3
Add the pine nuts and whir for just a second.
4
Add pepper and salt to taste.
5
Chicken: Poach the chicken breasts in the White Wine for approx 15 minutes.
6
Once cooked, tear the chicken breasts into smaller pieces, and return to simmer in the white wine for another few minutes then remove from the mixture.
7
Green beans: Cook until tender-crunchy (usually 10- 15 min.)
8
After the chicken and green beans are cooked, combine with the sauce red onion.
9
Serve with rice and sprinkle with the pine nuts.

1189

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon spicy mustard, 1 garlic clove, 2 -4 tablespoons lemon juice (or to taste), and more.

Yes, Wine Poached Chicken With Creamy Basil/Pine Nut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Poached Chicken With Creamy Basil/Pine Nut Sauce

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