Stuffed Peppers #2

1. 1

   Clean peppers; cut off tops and remove seeds.

2. 2

   Boil in salt water for 5 minutes.

3. 3

   Then cool in cold water; drain.

4. 4

   While water is heating, brown ground beef and onion.

5. 5

   Drain; add rice, tomato sauce, salt, pepper and garlic salt.

6. 6

   Stuff peppers with mixture, then top with ketchup.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.