Wine, Mushrooms, Artichoke Hearts in Sour Cream Recipe

Name: Wine, Mushrooms, Artichoke Hearts in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons margarine; 12 lb mushroom, medium; 1 (14 ounce) can artichoke hearts, drained; ¼ cup dry white wine; 1 dash hot pepper sauce (optional); 1 tablespoon flour; 1 cup sour cream; salt, to taste; fresh ground black pepper, to taste; ¼ cup freshly grated parmesan cheese; chopped parsley, garnish (optional)

Servings: persons

2 tablespoons olive oil or 2 tablespoons margarine
12 lb mushroom, medium
1 (14 ounce) can artichoke hearts, drained
¼ cup dry white wine
1 dash hot pepper sauce (optional)
1 tablespoon flour
1 cup sour cream
salt, to taste
fresh ground black pepper, to taste
¼ cup freshly grated parmesan cheese
chopped parsley, garnish (optional)

1
In a large skillet over high heat, heat oil or margarine until very hot.
2
Add mushrooms and saute.
3
Keep pan hot while mushrooms brown slightly.
4
Add artichoke hearts and cook another 2 minutes.
5
Remove from heat.
6
Add wine and hot sauce, if using.
7
Now place back on heat.
8
The liquid should evaporate quickly.
9
Remove pan from heat.
10
Put flour in bottom of measuring cup and add sour cream; mix flour thoroughly(flour prevents sour cream from curdling).
11
Stir cream mixture into mushrooms and artichokes.
12
Season with salt and pepper.
13
This can all be done ahead of serving time.
14
Reheat just before serving.
15
Sprinkle cheese and garnish with chopped parsley.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons margarine, 12 lb mushroom, medium, 1 (14 ounce) can artichoke hearts, drained, ¼ cup dry white wine, and more.

Yes, Wine, Mushrooms, Artichoke Hearts in Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine, Mushrooms, Artichoke Hearts in Sour Cream

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