Spinach Cheese Mushrooms Recipe

Name: Spinach Cheese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb torn fresh spinach; 2 tablespoons water; ¾ cup recuced-fat ricotta cheese; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 egg; ⅔ cup grated parmesan cheese; ½ cup water chestnut, chopped; ⅓ cup finely chopped pecans, divided; 56 fresh mushrooms (about 3 1/2 lb); cooking spray (butter-flavored, refrigerated)

Servings: persons

12 lb torn fresh spinach
2 tablespoons water
¾ cup recuced-fat ricotta cheese
3 tablespoons butter or 3 tablespoons margarine, softened
1 egg
⅔ cup grated parmesan cheese
½ cup water chestnut, chopped
⅓ cup finely chopped pecans, divided
56 fresh mushrooms (about 3 1/2 lb)
cooking spray (butter-flavored, refrigerated)

1
In a saucepan, bring spinach and water to a boil.
2
Reduce heat; cover and cook for 3 minutes.
3
Drain; squeeze dry and finely chop.
4
In a mixing bowl, beat ricotta and butter until smooth.
5
Beat in egg,.
6
Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach,.
7
Remove stems from mushrooms (discard or save for another use).
8
Spray inside of mushroom caps with butter-flavored spray.
9
Place caps on a baking sheet coated with nonstick cooking spray.
10
Stuff with spinach mixture; sprinkle with remaining pecans.
11
Bake, uncovered, at 400F for 15-20 minutes or until lightly browned.

945

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb torn fresh spinach, 2 tablespoons water, ¾ cup recuced-fat ricotta cheese, 3 tablespoons butter or 3 tablespoons margarine, softened, and more.

Yes, Spinach Cheese Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Mushrooms

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