How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Marinated Kabobs?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound mushrooms large, fresh, washed, trimmed, 1/4 cup vegetable oil, 1/2 cup red wine, and more.

Is Wine Marinated Kabobs suitable as meat & poultry?

Yes, Wine Marinated Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Marinated Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Marinated Kabobs Recipe

Name: Wine Marinated Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound mushrooms large, fresh, washed, trimmed; 1/4 cup vegetable oil; 1/2 cup red wine; 1 teaspoon marjoram leaves; 1/2 teaspoon salt; ⅛ teaspoon garlic instant, minced; 1 teaspoon worcestershire sauce; 2 tablespoons ketchup

Wine Marinated Kabobs – a delicious recipe with ground beef, mushrooms, vegetable oil, red wine, marjoram leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1/2 pound mushrooms large, fresh, washed, trimmed
1/4 cup vegetable oil
1/2 cup red wine
1 teaspoon marjoram leaves
1/2 teaspoon salt
⅛ teaspoon garlic instant, minced
1 teaspoon worcestershire sauce
2 tablespoons ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

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Wine Marinated Kabobs

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