Apple Stuffed Pork Shoulder Recipe

Name: Apple Stuffed Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork shoulder (have butcher remove bones); salt and pepper, to taste; 3 tablespoons prepared mustard; Apple Stuffing; 1/4 lb salt pork, diced; 1/2 cup diced celery; 1/2 cup minced onion; 2 cups apples, peeled and diced; 1/2 cup sugar; 1 cup breadcrumbs; 2 tablespoons parsley, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 lbs pork shoulder (have butcher remove bones)
salt and pepper, to taste
3 tablespoons prepared mustard
Apple Stuffing
1/4 lb salt pork, diced
1/2 cup diced celery
1/2 cup minced onion
2 cups apples, peeled and diced
1/2 cup sugar
1 cup breadcrumbs
2 tablespoons parsley, minced
1/2 teaspoon salt
1/8 teaspoon pepper

1
For the stuffing: Cook salt pork until crisp.
2
Remove from pan and cook celery and onion in fat until vegetables are tender.
3
Add apples and sugar; cover pan and cook until apples are tender.
4
Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5
Add cooked apple mixture and mix thoroughly.
6
Fill cavity in pork roast with apple stuffing; fasten opening with poultry pins or skewers.
7
Place in a roasting pan, season with salt and pepper and roast at 350F until an internal temperature reaches 185F on a thermometer (allow 30 to 35 minutes per pound, adding weight of dressing to calculations).
8
When roast is half done, spread with mustard and finish roasting.

1922

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs pork shoulder (have butcher remove bones), salt and pepper, to taste, 3 tablespoons prepared mustard, Apple Stuffing, and more.

Yes, Apple Stuffed Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Stuffed Pork Shoulder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions