How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Pork With Peppers?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons peanut oil, 1 onion, coarsely chopped, 2 garlic cloves, chopped, 1 lb pork tenderloin, thickly sliced, and more.

Is Red Curry Pork With Peppers suitable as meat & poultry?

Yes, Red Curry Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Pork With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Pork With Peppers Recipe

Name: Red Curry Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 1 onion, coarsely chopped; 2 garlic cloves, chopped; 1 lb pork tenderloin, thickly sliced; 1 red bell pepper, seeded and diced; 6 ounces mushrooms (quartered or diced depending on which you use) or 6 ounces zucchini (quartered or diced depending on which you use); 2 tablespoons Thai red curry paste; 4 ounces coconut cream; 1 teaspoon vegetable bouillon granules; 2 tablespoons thai soy sauce; 4 tomatoes, peeled seeded and chopped; handful fresh cilantro, chopped

Red Curry Pork With Peppers

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Red Curry Pork With Peppers – a delicious recipe with vegetable oil, onion, garlic, pork tenderloin, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Curry Pork With Peppers

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