How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Pork With Peppers?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons peanut oil, 1 onion, coarsely chopped, 2 garlic cloves, chopped, 1 lb pork tenderloin, thickly sliced, and more.

Is Red Curry Pork With Peppers suitable as meat & poultry?

Yes, Red Curry Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Pork With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Pork With Peppers Recipe

Name: Red Curry Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 1 onion, coarsely chopped; 2 garlic cloves, chopped; 1 lb pork tenderloin, thickly sliced; 1 red bell pepper, seeded and diced; 6 ounces mushrooms (quartered or diced depending on which you use) or 6 ounces zucchini (quartered or diced depending on which you use); 2 tablespoons Thai red curry paste; 4 ounces coconut cream; 1 teaspoon vegetable bouillon granules; 2 tablespoons thai soy sauce; 4 tomatoes, peeled seeded and chopped; handful fresh cilantro, chopped

Try this homemade Red Curry Pork With Peppers recipe the whole family will love. Made with vegetable oil, onion, garlic and pork tenderloin. Easy step-b…

This Red Curry Pork With Peppers relies on simple, everyday ingredients such as onion, coarsely chopped, garlic cloves, chopped, thai red curry paste and coconut cream. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Pork With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions