Wine-Braised Pork Loin Recipe

Name: Wine-Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1/2 teaspoon ground pepper; 1 bay leaf, crumbled; 1 garlic clove, minced; Pinch of ground allspice; 1 2-pound boned center-cut pork loin roast, rolled, tied; 3 tablespoons olive oil; 2 onions, chopped; 4 garlic cloves, chopped; 2 red bell peppers, cut lengthwise into strips, halved crosswise; 1 cup dry white wine; 1 cup canned crushed tomatoes with added puree; 1 cup canned beef broth; 2 bay leaves; 1 tablespoon dried marjoram, crumbled

Servings: persons

2 teaspoons salt
1/2 teaspoon ground pepper
1 bay leaf, crumbled
1 garlic clove, minced
Pinch of ground allspice
1 2-pound boned center-cut pork loin roast, rolled, tied
3 tablespoons olive oil
2 onions, chopped
4 garlic cloves, chopped
2 red bell peppers, cut lengthwise into strips, halved crosswise
1 cup dry white wine
1 cup canned crushed tomatoes with added puree
1 cup canned beef broth
2 bay leaves
1 tablespoon dried marjoram, crumbled

1
Combine first 5 ingredients in small bowl.
2
Pat pork dry; rub with salt mixture.
3
Cover and chill 6 to 24 hours.
4
Preheat oven to 350F.
5
Wipe pork dry.
6
Heat 2 tablespoons oil in heavy Dutch oven or casserole over high heat.
7
Add pork; brown on all sides, about 10 minutes.
8
Transfer to plate.
9
Reduce heat to medium and add remaining 1 tablespoon oil to Dutch oven.
10
Add onions and saute until very tender, about 10 minutes.
11
Add garlic and peppers and saute until peppers begin to soften, about 5 minutes.
12
Add wine, tomatoes, broth, bay leaves and marjoram.
13
Add pork, fat side up, and drippings on plate.
14
Bring to boil.
15
Cover; bake until tender, 45 minutes.
16
Transfer pork to platter and let stand 15 minutes.
17
If necessary, boil sauce until reduced to 4 cups.
18
Season with salt and pepper.
19
(Can be prepared 1 day ahead.
20
Place half of sauce in baking dish.
21
Top with pork slices, then remaining sauce.
22
Cover and chill.
23
Rewarm in covered dish in 350F.
24
oven until heated through, about 30 minutes.)
25
Serve pork with sauce.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons salt, 1/2 teaspoon ground pepper, 1 bay leaf, crumbled, 1 garlic clove, minced, and more.

Yes, Wine-Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Braised Pork Loin

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