Wine Braised Chuck Roast With Onions Recipe

Name: Wine Braised Chuck Roast With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless beef chuck roast; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 2 lbs onions, sliced thinly; 2 large garlic cloves, finely chopped; 1 tablespoon tomato paste; 1/4 teaspoon thyme, crushed; 1 1/2 cups dry white wine; 1 cup water

Servings: persons

4 lbs boneless beef chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
2 lbs onions, sliced thinly
2 large garlic cloves, finely chopped
1 tablespoon tomato paste
1/4 teaspoon thyme, crushed
1 1/2 cups dry white wine
1 cup water

1
Pre Heat oven to 325 degrees.
2
Pat roast dry and rub all over with 1 1/2 tsp salt and 3/4 tsp pepper.
3
Heat oil in an ovenproof 5 quart Dutch Oven or heavy pot over high heat until hot but not smoking and brown roast on all sides.
4
Remove roast to a plate and set aside.
5
Add onions to the pot and saute over moderate heat, stirring frequently, until pale golden.
6
Add garlic, tomato paste, thyme and remaining 1/2 tsp salt and 1/4 tsp pepper and cook, stirring, for 2 minutes.
7
Add the wine and water and bring to boil.
8
Return beef to the pot, cover tightly, and place in oven. Turn beef over after 1 hours of cooking and then cook for another 1 1/2 to 2 hours Total cook time 2 1/2 to 3 hours until beef is very tender.
9
Let beef stand, uncovered, in onion sauce 30 minutes before serving.
10
Serve meat with onion gravy, accompanied by egg noodles.

1367

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless beef chuck roast, 2 teaspoons salt, 1 teaspoon black pepper, 2 tablespoons vegetable oil, and more.

Yes, Wine Braised Chuck Roast With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Chuck Roast With Onions

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