Red Chile-Tomato Sauce - Vegetarian Recipe

Name: Red Chile-Tomato Sauce - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ancho chilies; 3 tablespoons vegetable oil; 1 large red onion, finely chopped; 3 garlic cloves, finely chopped; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano; 1 cup dry white wine; 1 (16 ounce) can plum tomatoes, pureed; 2 cups chicken stock (or vegetable stock); salt & freshly ground black pepper

Servings: persons

2 ancho chilies
3 tablespoons vegetable oil
1 large red onion, finely chopped
3 garlic cloves, finely chopped
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano
1 cup dry white wine
1 (16 ounce) can plum tomatoes, pureed
2 cups chicken stock (or vegetable stock)
salt & freshly ground black pepper

1
Bring 2 cups of water to a boil in a small saucepan.
2
Add chilies, remove from heat and let sit for 30 minutes.
3
Remove stems and seeds, place in food processor with 1/4 cup of the soaking liquid and puree until smooth.
4
Heat oil in a medium saucepan over medium-high heat.
5
Add onions and cook until soft.
6
Add garlic and cook for 1 minute.
7
Add cumin and oregano and cook for 1 minute.
8
Add ancho puree and cook for 2 to 3 minutes.
9
Add wine, tomatoes and stock and cook for 25 to 20 minutes or until slightly thickened.
10
Season with salt and pepper, to taste.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ancho chilies, 3 tablespoons vegetable oil, 1 large red onion, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Red Chile-Tomato Sauce - Vegetarian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile-Tomato Sauce - Vegetarian

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