Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, diced; 2 garlic cloves, minced; 1 small carrot, peeled and diced; 1/2 red pepper, diced; 4 slices prosciutto; 2 tablespoons flour; 1 (28 ounce) can crushed tomatoes; 2 cups chicken broth; 1 tablespoon tomato paste; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; 2 tablespoons sugar; 1 cup fat-free half-and-half or 1 cup milk; salt and pepper

Servings: persons

1 tablespoon butter
1 medium onion, diced
2 garlic cloves, minced
1 small carrot, peeled and diced
1/2 red pepper, diced
4 slices prosciutto
2 tablespoons flour
1 (28 ounce) can crushed tomatoes
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons sugar
1 cup fat-free half-and-half or 1 cup milk
salt and pepper

1
In a large pot, melt butter. Add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp.
2
Stir in flour and cook an additional 1 to 2 minutes.
3
Add canned tomatoes, broth, tomato paste, spices and sugar. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove and discard bay leaf.
4
In a food processor or blender, in batches, puree soup (optional.) Return to saucepan and stir in half-and-half. Season with salt and pepper to taste and heat an additional 3 to 5 minutes.
5
Serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, diced, 2 garlic cloves, minced, 1 small carrot, peeled and diced, and more.

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup

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