Wine & Blue Cheese Hamburgers (Oamc)

Name: Wine & Blue Cheese Hamburgers (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ teaspoon salt; ¼ teaspoon pepper; 14 lb blue cheese; 1 tablespoon Burgundy wine; 1 tablespoon mayonnaise; ½ teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 egg; 2 green onions, chopped; 14 small green pepper, chopped

Eats Now Editorial Team · 6818 kcal · Meat & Poultry

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Wine & Blue Cheese Hamburgers (Oamc) – a delicious recipe with ground beef, salt, pepper, blue cheese, wine, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ teaspoon salt
¼ teaspoon pepper
14 lb blue cheese
1 tablespoon Burgundy wine
1 tablespoon mayonnaise
½ teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 egg
2 green onions, chopped
14 small green pepper, chopped

1
Combine all ingredients except the beef, in a blender and mix until liquid.
2
Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
3
Form into 4-6 patties
4
Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

6818

kcal

Calories

552

Fat

Carbs

422

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ teaspoon salt, ¼ teaspoon pepper, 14 lb blue cheese, and more.

Yes, Wine & Blue Cheese Hamburgers (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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