Baked Sour Cream Chicken

Name: Baked Sour Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. celery salt; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. salt; dash of pepper; 3 chicken breasts, boned, skinned and halved; 1 1/2 c. cracker or bread crumbs

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Baked Sour Cream Chicken – a delicious recipe with sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
3 chicken breasts, boned, skinned and halved
1 1/2 c. cracker or bread crumbs

1
In a medium bowl, combine first 8 ingredients. Dip chicken in batter, then roll in crumbs.
2
Place meaty side down in a large greased baking pan. Bake, uncovered, at 350u00b0 for 45 to 60 minutes, turning over after 1/2 hour.
3
Yields 4 to 6 servings.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 1 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, 1 tsp. celery salt, and more.

Yes, Baked Sour Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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