Try this homemade Wine-Baked Salmon Steaks recipe the whole family will love. Made with butter, salmon, lemon juice and salt. Easy step-by-step instruct…
This Wine-Baked Salmon Steaks relies on simple, everyday ingredients such as butter, divided, (8 oz. each) salmon steaks, lemon juice and salt. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026