Wine-Baked Salmon Steaks

1. 1

   Lightly grease a 13x9 inch baking dish with 1 tsp.

2. 2

   of the butter.

3. 3

   Arrange salmon steaks in single layer in prepared dish and sprinkle with the lemon juice, salt, pepper, oregano, garlic powder and pepper flakes.

4. 4

   Allow to sit at room temperature for 30 minutes.

5. 5

   Preheat oven to 375F.

6. 6

   When ready to cook, pour wine around the steaks in the dish.

7. 7

   Bake, uncovered, for 15 to 20 minutes, or until fish is firm and opaque and just begins to flake, basting twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.