Spicy Shrimp Puttanesca Recipe

Name: Spicy Shrimp Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 tablespoon olive oil; 1 lb medium shrimp, peeled and deveined; 4 cloves garlic, minced; 3/4 teaspoon red pepper flakes; 1 cup chopped onion; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 2 tablespoons tomato paste; 2 tablespoons chopped pitted kalamata olives or 2 tablespoons black olives; 1 tablespoon capers; 1/4 cup chopped fresh basil; salt and pepper

Servings: persons

8 ounces uncooked linguine
1 tablespoon olive oil
1 lb medium shrimp, peeled and deveined
4 cloves garlic, minced
3/4 teaspoon red pepper flakes
1 cup chopped onion
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons chopped pitted kalamata olives or 2 tablespoons black olives
1 tablespoon capers
1/4 cup chopped fresh basil
salt and pepper

1
Cook linguine according to package directions, drain and set aside.
2
In a large non-stick skillet, heat oil over medium high heat.
3
Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
4
Remove shrimp from pan with slotted spoon and set aside.
5
Add onion to skillet; cook for 5 minutes, stirring occasionally.
6
Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
7
Return shrimp mixture to skillet; simmer 1 to 2 minutes.
8
Add in basil and stir; simmer 1 minute.
9
Season to taste with salt and pepper.
10
Put linguine in a large serving bowl; top with shrimp mixture.
11
Serve immediately.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 tablespoon olive oil, 1 lb medium shrimp, peeled and deveined, 4 cloves garlic, minced, and more.

Yes, Spicy Shrimp Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Puttanesca

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